#Onion slicer guide how to#
#Onion slicer guide skin#

Position one half of the onion on the cutting board and slice vertically down towards the onion’s roots.

To slice an onion, follow these simple steps: Slicing an onion is a great way to achieve larger pieces for recipes that call for slices.

Cut off the roots and stem of the onion.

Ensure they are perpendicular to the onion’s root. The horizontal cuts should be even in length, about half an inch apart.

Make horizontal cuts to dice the onion.

Allow your fingers to guide the onion as you chop into thin slices and vertically down towards the onion’s roots.

Hold one half of the onion on a cutting board with the knife pointing to the roots of the onion.

To dice an onion, follow these simple steps: A diced onion is perfect for recipes that call for small onion pieces.

#Onion slicer guide how to#

How to dice onions Source: wonderhowtoĪssuming you have a clean and peeled onion, the next step is to dice the onion. We will assume the onion is clean, peeled, and cut in half throughout these processes. Some recipes demand an exciting presentation, so you may also want to learn how to cut a blooming onion. You can choose to slice or dice your onion.

Your recipe will determine how you cut your onion. How to cut an onion (step-by-step tutorial)

Pat dry the onion: Use a paper towel to pat dry the onion halves.

Remove any debris from the root end of the onion.

Wash the onion halves: Place the onion halves under running water and wash away any dirt or bacteria.

You can also use a vegetable peeler if you prefer, but be careful not to pierce the onion’s root.

#Onion slicer guide skin#

Remove the skin from the two halves: Use your fingers to peel away the skin from the two halves.This process prevents the pulling and clawing involved when peeling a whole onion. Cut the onion vertically: The easiest way to clean and peel an onion is to first cut the onion vertically in half with a sharp knife.The outside of an onion carries dirt and bacteria that you do not want to transfer to your kitchen tools. How to clean and peel an onion Source: kitchenseerĬleaning an onion is an important step many people forget. Plastic gloves: Gloves are helpful if you are sensitive to onion juice.Bowl: To catch the onion’s juices, place cut onions in a small bowl.The sharp knife ensures safe and efficient cutting. Chef’s knife: Use a sharp chef’s knife for chopping onions.The best wood for cutting board ensures durability, does not slip and has a border to prevent vegetables from rolling off the board. Wooden cutting board: A wooden cutting board is best because it will not dull your knife and is easy to clean.Tools you’ll needīelow are the tools you will need to cut an onion. It should also be large enough for you to work comfortably. The last thing you want is to lose track of which onion you are working on or have onions rolling off your kitchen table.Įnsure the surface is flat and not slippery. How to cut an onion (step-by-step tutorial)īefore cutting an onion, ensure you work on a clean surface with plenty of light.